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Culinology: Getting Started


This guide is designed to help you locate resources about the topic of Culinology. Use the tabs across the top to get information about different resources you can utilize. As always, if you have questions, please contact a Librarian. We're here to help!

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Need some research help? Consider scheduling a Research Consultation with a Librarian. 

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Electronic Reference Resources

Print Reference Resources

A great place to start your research is in Reference Books. These are kept on the 3rd floor of the SMSU McFarland Library and are for in-house use only. A Reference Librarian is available to assist you during most hours the library is open.

  • Dictionary of Food and Nutrition 
    Location: REF TX349 .B4115 2009
  • Oxford Encyclopedia of Food and Drink in America 
    Location: REF TX349 .E45 2004
  • Modernist Cuisine: The Art and Science of Cooking 
    Location: REF TX651 .M94 2011
  • Restaurant Industry Operations Report 
    Location: 4th floor TX909 .A1 R47