Culinology: Web Resources

Includes over 15,000 recipes, reference information, including a food dictionary, an etiquette guide for dining, and a metric conversion chart.

Food safety information provided by government agencies. It also includes links to news and food safety alerts.

"Trends to watch for in 2015 include tacos, scrambled eggs, artisanal candy, soft-serve ice cream, sour flavors, savory pancakes, hard cider and saying "no" to diners' special menu requests."

The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food.

An excellent place to see the experts selection of the top trends.

This is a club for people who are interested in learning about food, products derived from food, where food comes from, and the science behind its production. We will be learning all of this by producing food products during club events. We will produce these products by growing, fermenting, brewing, and preserving them, in a professional kitchen setting.